Frequently Asked Questions

Tablefolk buffets cost S$20 to S$30 per guest (per pax), high tea S$16 to S$20, and the Christmas Menu 2026 S$35. Prices are before 9% GST, with delivery from S$50 and no service charge.

30 guests per menu.

At least 7 days before your event. For large events or the Christmas period, order earlier to secure your date.

Yes. We deliver anywhere in Singapore between 10am and 12pm or 4pm and 6pm.

S$50 per order. Where any menu is for 50 guests or more, S$70 covers delivery, set-up and tear-down.

For 50 guests or more, yes. Our crew serves the buffet in chafing dishes with serving utensils and table linen, and returns about 4 hours later to clear it. Under 50 guests, the food arrives in black disposable trays with disposable plates, cutlery and napkins. Please have a table ready.

High tea is a lighter spread of eight items, such as sandwiches, pastries, dim sum and dessert, suited to briefings and afternoon events. A buffet is a full meal of seven to nine dishes with rice or noodles, chicken and fish, suited to lunches and dinners.

Send your order from the menu page, then scan the PayNow QR code shown, with your total and order reference filled in. Your order is confirmed once we receive payment.

No. Prices are before 9% GST. There is no service charge.

Our menus are not halal-certified, and The Generous Spread includes a pork option. For halal catering, please contact our team.

Yes. Our buffet and high tea menus include vegetarian choices in several categories, labelled on each menu.

For best quality and safety, food should be eaten within 4 hours of delivery.

Menu choices and guest numbers can be changed free of charge up to 3 working days before your event. After that, we can usually add guests but cannot reduce the order. Cancellation terms are in our Terms Of Sale.

Yes. Send an order from each menu page and mention the other menus in the notes. When the menus are delivered together, delivery is charged once.