How To Order

Order catering online in four steps, at least 7 days before your event.

1

Select A Menu

Browse our buffet and high tea menus and choose the one that suits your event.

2

Choose Your Dishes

Select one dish in each category and set your guest count, from 30 guests.

3

Schedule Delivery

Choose your date, delivery slot and address, at least 7 days ahead.

4

Send And Pay By PayNow

Send your order, then scan the PayNow QR code shown to pay and confirm.

Ordering Information

Minimum order30 guests per menu
Notice requiredAt least 7 days before your event
DeliveryIslandwide, S$50 per order. Where any menu is for 50 guests or more, S$70 covers delivery, set-up and tear-down.
Delivery slots10am – 12pm or 4pm – 6pm
Set-upUnder 50 guests per menu: delivered in black disposable trays. 50 guests or more per menu: served in chafing dishes, with tear-down about 4 hours after delivery. This applies to all menus, including Christmas Menu 2026.
Food safetyFor best quality and safety, food should be consumed within 4 hours of delivery.
Payment100% upfront by PayNow
PricingPer guest, before 9% GST. No service charge.
Changes and cancellationsFree changes up to 3 working days before. Full cancellation terms are in our Terms Of Sale.

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