A festive buffet for office parties and family Christmases: nine dishes at S$35 per guest, for 30 guests or more. Smoked duck salad, Tuscan salmon, 24-hour sous vide beef cheek, roasted spring chicken and Yule log, delivered across Singapore.

A more substantial high tea for afternoon events and seminars: eight items and a drink at S$20 per guest, for 30 guests or more. Caprese salad, smoked chicken sandwiches, mushroom pies and siew mai among the choices.

A classic high tea for briefings and morning programmes: eight items and a drink at S$16 per guest, for 30 guests or more. Salad, sandwiches, mini croissants, dim sum and dessert, with a choice in each.

Our most generous buffet, for celebrations and hosted dinners: nine dishes and a drink at S$30 per guest, for 30 guests or more. Adds a beef or pork course, with black pepper Iberico pork or beef stew.

A fuller buffet for team lunches, birthdays and family occasions: eight dishes and a drink at S$25 per guest, for 30 guests or more. Includes a beancurd or egg dish, with har jeong chicken among the choices.

Our everyday buffet for office lunches and simple gatherings: seven dishes and a drink at S$20 per guest, for 30 guests or more. Choose one dish in each category, from curry chicken or herb chicken to steamed or baked fish.